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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This makes a really tasty dessert. The cinnamon complements the apples nicely. Ingredients:
2 cups all-purpose flour |
3 teaspoons baking powder |
2/3 cup sugar, plus |
2 tablespoons sugar |
1/2 teaspoon salt |
1/4 cup shortening |
2/3 cup milk |
1/4 cup melted butter |
3 cups cored and peeled apples, chopped |
1 teaspoon cinnamon |
2 cups confectioners' sugar |
1 teaspoon cinnamon |
1 tablespoon butter |
3 tablespoons evaporated milk |
1/4 cup chopped nuts |
Directions:
1. Strudel: Sift together flour, baking powder, 2 tbsp.
2. sugar and salt.
3. Mix in the shortening.
4. Stir in the milk to make a soft dough.
5. Knead 25-30 times on a lightly floured board.
6. Roll out 1/4 thick.
7. Brush with melted butter.
8. Cover with the apples.
9. Sprinkle with remaining 2/3 cup sugar, and the cinnamon.
10. Starting at the long end, roll up like a jellyroll.
11. Put it on a greased cookie sheet.
12. Curve into a crescent shape.
13. Bake about 30 minutes at 325F.
14. or until done.
15. Frosting: Combine confectioners' sugar, cinnamon, butter and evaporated milk.
16. Frost the strudel while still warm.
17. Sprinkle with the nuts.
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