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Prep Time: 25 Minutes Cook Time: 23 Minutes |
Ready In: 48 Minutes Servings: 8 |
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A simple home-ec recipe that will put a smile on your face. Ingredients:
2 pie dough (enough for 2 pie crusts) |
7 good-sized apples (peeled and sliced into 1 inch thick slices) |
1/2 cup sugar |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/2 cup sugar |
3/4 cup flour |
1/2 cup butter |
Directions:
1. Fit pie dough into 12 or 14-inch pizza pie pan, turning up edge and fluting to make a rim.
2. Place apples on dough slightly overlapping in circles, moving from rim to center.
3. Combine 1/2 c sugar and spices, sprinkle over apples.
4. For topping, mix 1/2 c sugar and flour.
5. Cut in butter untikl coarse mixture forms.
6. Sprinkle over apples.
7. Bake uncovered at 450* for 20-25 mins, until crust is golden brown and apples are tender.
8. Cut in pizza slices to serve.
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