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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 10 |
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From Americas Best: A Collection of Savory Recipes. Volume 1 Ingredients:
1 cup milk, lukewarm |
1 (1/4 ounce) package dry active yeast |
2 teaspoons sugar |
3 1/2-4 cups flour |
1/4 cup sugar |
1/4 teaspoon salt |
1/4 cup butter (melted and cooled to lukewarm) |
1 teaspoon vanilla |
3 1/2 cups granny smith apples (peeled and thinly sliced) |
1/2 cup slivered almonds |
1/2 cup golden raisin |
1 teaspoon cinnamon |
1/8 cup sugar |
Directions:
1. In a small bowl put lukewarm milk, yeast and 2 tsp sugar.
2. Stir until disolved; leave set for 5 minutes.
3. In a large bowl sift 3 1/2 cups flour.
4. Make a well.
5. Add 1/4 cup sugar, salt, butter, vanilla and yeast mixture into well; mix well.
6. If dough is sticky add more flour, but dough must remain slightly soft.
7. Place dough on floured surface and knead until smooth.
8. Place in a greasted bowl, turn once to grease lightly.
9. Cover and let rise 45 minutes - or until doubled in bulk. Punch down dough.
10. Pat into a greased 9 x 13 pan.
11. Arrange apple slices on top of cake.
12. Sprinkle almonds, raisins, sugar and cinnamon; adding more or less cinnamon and sugar as desired.
13. Bake at 375 for 25-30 minutes or until golden brown.
14. Let set 10 minutes; remove from pan and let cool on wire rack.
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