Apple Streusel Bran Muffins |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 1 |
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This recipe has 1 cup natural bran which makes this recipe good with fiber. Also can use applesauce or sour cream instead of vegetable oil. I found that a little applesauce with the chopped apples and a little streusel topping in the middle makes a nice middle of muffin if you would like to make a gourmet muffin. I have found Ingredients:
2 cups all-purpose flour |
1 cup unprocessed wheat bran |
3/4 cup lightly packed brown sugar |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1 teaspoon ground cinnamon |
1 teaspoon salt |
1 cup milk |
1/2 cup vegetable oil |
2 eggs |
2 large apples - peeled, cored, and chopped |
1/4 cup all-purpose flour |
1/4 cup packed brown sugar |
1/2 teaspoon ground cinnamon |
2 tablespoons cold butter |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
2. Whisk flour, bran, 3/4 cup brown sugar, baking powder, baking soda, 1 teaspoon cinnamon, and salt in a large bowl until thoroughly combined. Beat milk, vegetable oil, and eggs in a separate bowl. Pour liquid ingredients into the flour mixture and stir just until mixed. Gently stir apples into the batter and fill prepared muffin cups about 3/4 full.
3. Mix 1/4 cup flour and 1/4 cup brown sugar with 1/2 teaspoon cinnamon in a bowl; cut the butter into the brown sugar mixture until the streusel topping is crumbly. Sprinkle about 1 heaping teaspoon of topping onto each muffin.
4. Bake muffins in the preheated oven until browned and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.
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