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Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 12 |
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We raise wheat, and I bake a lot of bread using our own flour. This is one of my family's favorite recipes. I like it because it's fast and easy to make. Ingredients:
3-1/4 cups king arthur unbleached all-purpose flour |
2 packages (1/4 ounce each) active dry yeast |
1/4 cup sugar |
1 teaspoon salt |
3/4 cup milk |
1/4 cup water |
1/4 cup butter, cubed |
1 egg |
1-1/2 cups finely chopped peeled apples |
topping: |
1 cup packed brown sugar |
3/4 cup butter, cubed |
3/4 cup chopped walnuts or pecans |
1 tablespoon water |
1 tablespoon corn syrup |
1 teaspoon ground cinnamon |
Directions:
1. In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat the milk, water and butter to 120° to 130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in remaining flour and apples. Do not knead. Cover and let rise in a warm place for 30 minutes.
2. Meanwhile in a saucepan, combine the topping ingredients. Bring to a boil, stirring until blended. Pour into an ungreased 13-in. x 9-in. baking dish. Stir dough down. Spoon walnut-size pieces of dough over nut mixture. Cover and let rise for 30 minutes.
3. Bake at 375° for 30-35 minutes or until golden brown. Let stand for 1 minute before inverting onto a large serving platter. Yield: 12-16 servings.
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