 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
A Sweet and Savory Soup that is very Satisfing Ingredients:
2 tablespoon unsalted butter |
1 large onion, finely chopped |
3 cups peeled and diced butternut squash |
2 large apples (any kind) peeled, cored, and choped |
3 cups vegetable broth |
1/4 teaspoon salt |
1 bay leaf |
1 1/2 cups fresh apple cider |
2 tablespoons light brown sugar |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground cloves |
Directions:
1. Melt butter in large saucepan over med. heat.
2. Stir in onion, cover and cook 10min
3. add squash, apples, broth, salt and bay leaf. Bring to a boil. reduce heat to medium-low, simmer covered until squash and apples are soft, about 20min. Remove from heat
4. While soup simmers, pour cider into a med. skillet. Bring to a boil and cook until reduced to 4 or 5 Tablespoon. Remove from heat.
5. Remove bay leaf. Spoon solids into a food processor or blender. Pure till smooth. Stir back into broth. Add reduced cider. Reheat soup. Stirring in brown sugar and spices.
|
|