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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Apple, onion and bacon flavor this crunchy salad from Roberta Ashcraft of Twin Falls, Idaho. After eating a similar salad at a restaurant, I concocted my own version, Roberta relates. The dressing gets its zip from chili powder and hot pepper sauce. Ingredients:
2 cups fresh spinach, torn |
1 medium apple, chopped |
2 bacon strips, cooked and crumbled |
2 red onion slices, separated into rings |
2 tablespoons chopped nuts |
dressing: |
2 tablespoons lime juice |
2 tablespoons honey |
1 tablespoon vegetable oil |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon celery seed |
1/4 teaspoon chili powder |
1/4 teaspoon pepper |
dash hot pepper sauce |
Directions:
1. In a salad bowl, toss the spinach, apple, bacon, onion and nuts. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat. Refrigerate any remaining dressing. Yield: 2 servings.
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