 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Ingredients:
1/2 cup(s) apple cider or juice |
1/4 teaspoon(s) minced fresh gingerroot |
2 whole allspice |
2 whole cloves |
1 black tea bag |
1/2 cup(s) boiling water |
1 tablespoon(s) brown sugar |
Directions:
1. • In a small bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5 minutes. Strain, discarding tea bag and spices. Stir in sugar. Serve immediately.
|
|