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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 cup(s) buttermilk waffle mix |
1 cup(s) water |
2 tablespoon(s) vegetable oil |
2 whole(s) eggs beaten |
1 cup(s) applesauce |
3/4 teaspoon(s) cinnamon |
1/4 teaspoon(s) nutmeg |
water to right consistency |
Directions:
1. In a large bowl, stir all of the ingredients together until large lumps disappear. Add water or waffle mix to get to the right consistency. Bake in a hot waffle iron as per manufacturer's directions. Eliminate the eggs if you want to make pancakes instead. Recipe should serve 8 to 10 5-inch Belgian waffles.
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