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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A delightful fall appetizer. Ingredients:
2 (15 ounce) cans garbanzo beans, rinsed drained |
1 golden delicious apple, peeled and chopped |
1/3 cup fresh lemon juice |
1/4 cup creamy peanut butter or 1/4 cup tahini |
3 tablespoons water |
1/2 teaspoon salt |
1/2 teaspoon apple pie spice |
1/4 teaspoon cayenne pepper |
Directions:
1. In a blender, blend: garbanzo beans, chopped apple, lemon juice, peanut butter, water, salt, apple pie spice and cayenne pepper, until smooth and creamy. Cover and refrigerate up to three days.
2. Before serving, sprinkle the dip with cayenne pepper.
3. Serve with apple slices, wheat crackers, and crisped pita wedges.
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