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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is made for anyone not able to tolerate grain, but is so tasty you might even want it for breakfast. Ingredients:
2 eggs |
1 apple (peeled, cored and grated) |
1 cup low-fat vanilla yogurt |
1 tablespoon light margarine |
1 teaspoon cinnamon |
maple syrup |
Directions:
1. Whisk eggs in small bowl. Add apple & mix well. Stir in cinnamon.
2. In non-stick skillet melt margarine over medium heat. Pour half the mixture for each crepe.
3. Cook until light brown and flip.
4. When browned, pour 1/2 cup yogurt down center of each and fold.
5. Top with maple syrup & serve.
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