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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Another recipe from Sugar Twin Ingredients:
2 cups all-purpose flour |
1/2 cup diabetic brown sugar twin |
1/2 cup diabetic sugar twin |
1/2 cup skim milk powder |
2 teaspoons baking soda |
1 1/2 teaspoons baking powder |
1 tablespoon cinnamon |
1 teaspoon salt |
1/2 teaspoon allspice |
1/2 teaspoon nutmeg |
2 large eggs |
1 3/4 cups unsweetened applesauce |
1/2 cup vegetable oil |
1 1/2 teaspoons vanilla |
1/3 cup raisins (optional) |
1/4 cup chopped walnuts (optional) |
Directions:
1. Preheat oven to 350°F (180°C). Spray 8” x 8” (20cm x 20cm) square pan with non-stick cooking spray.
2. Sift all dry ingredients together in a bowl. Set aside.
3. In a large mixing bowl mix all wet ingredients together. At low speed slowly add the dry ingredient mixture until fully mixed.
4. Stir in raisins and/or walnuts, if desired.
5. Pour into prepared pan, spreading evenly. Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan at least 20 minutes before serving.
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