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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Turn simple delicious apple spice cupcakes into something special with the addition of a nutty pretzel streusel and some ice cream! Ingredients:
1 (21 ounce) can lucky leaf® premium apple pie filling |
1 (18.25 ounce) package spice cake mix |
3 eggs |
for streusel |
1 tablespoon butter |
2 tablespoons packed brown sugar |
1/4 cup crushed pretzels |
3 tablespoons chopped pecans |
vanilla ice cream, for serving |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease or line twenty-four 2 1/2-inch muffin cups with paper baking cups; set aside. Chop one can of LUCKY LEAF Premium Apple Pie Filling into bite-sized chunks. Reserve 1/2 cup pie filling for topping.
3. In a large mixing bowl combine cake mix, eggs and apple pie filling. Beat with an electric mixer on low speed until combined. Beat on medium speed for 2 minutes (batter will be thick). Fill prepared muffin cups about 2/3 full with cake batter.
4. Bake about 20 minutes or until tops spring back when lightly touched. Cool in cups on a wire rack for 5 minutes. Remove from cups and cool completely.
5. For streusel: In a small skillet melt butter over medium heat. Add brown sugar and stir to combine. Add pretzels and pecans. Cook and stir for 1 minute. Remove from heat and set aside.
6. Place each cupcake on a dessert dish. If using paper cups, pull paper down around bottom of cupcake. Top with a small scoop of ice cream, then top with reserved apple pie filling and streusel.
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