Apple-Spice Angel Food Cake |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Angel food cake mix is lower in fat and calories than regular cake mix. Apple pie spice and toasted nuts add a festive fall flavor. Ingredients:
1 package (16 ounces) angel food cake mix |
1 cup water |
2/3 cup unsweetened applesauce |
1/2 cup finely chopped pecans, toasted |
1 teaspoon apple pie spice |
reduced-fat whipped topping and/or apple slices, optional |
Directions:
1. In a large bowl, combine cake mix and water. Beat on low speed for 30 seconds. Beat on medium speed for 1 minute. Fold in the applesauce, pecans and pie spice.
2. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
3. Run a knife around side and center tube of pan. Remove cake to a serving plate. Garnish with whipped topping and/or apple slices if desired. Yield: 16 servings.
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