Apple-Smothered Pork Chops |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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When I serve this entree to my guests, I always get lots of compliments - and requests for the recipe. Ingredients:
6 bone-in pork loin chops (3/4 inch thick) |
3/4 teaspoon salt |
1/4 teaspoon rubbed sage |
1 tablespoon canola oil |
3 medium tart apples, peeled and sliced |
3 tablespoons molasses |
3 tablespoons king arthur unbleached all-purpose flour |
2 cups water |
1 tablespoon white vinegar |
1/3 cup golden raisins |
Directions:
1. Sprinkle pork chops with salt and sage. In a large skillet, brown chops on both sides in oil. Transfer to a greased shallow 3-qt. baking dish. Layer apples over the meat; drizzle with molasses.
2. Add flour to pan drippings in skillet; stir until blended. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the vinegar and raisins. Pour over apples and chops.
3. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.
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