Apple Slices with Goat Cheese and Pistachios |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Ingredients:
1/4 cup(s) creamy goat cheese spread or fresh goat cheese |
2 granny smith apples, cored and cut into 24 slices |
2 tablespoon(s) finely chopped pistachios |
2 tablespoon(s) finely chopped candied ginger |
Directions:
1. Spread 1/2 teaspoon goat cheese onto the end of each apple slice and then arrange on a platter. Sprinkle cheese end with pistachios and candied ginger; serve. If not serving right away, to avoid browning, toss apples with a splash of lemon juice before assembly.
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