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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 1 |
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One of my favorites! Ingredients:
2 1/2 cups flour, sifted |
1 tablespoon sugar |
1 teaspoon salt |
1 cup lard (plus 1 spoonful) or 1 cup shortening (plus 1 spoonful) |
1 egg, separated |
2/3 cup corn flakes, crushed |
5 cups apples, sliced, peeled |
1 1/2 cups sugar |
1 teaspoon cinnamon |
milk |
Directions:
1. Sift together the flour, 1 tablespoon sugar and salt. Cut in lard with a pastry blender; put egg yolk in a measuring cup.
2. Add milk enough to make 2/3 cup.
3. Add to lard mixture. Mix the dough just enough to shape into a ball.
4. Roll out half of dough to a 15 x 11-inch rectangle. Transfer to baking sheet; cover with cornflakes crumbs and then the apple slices.
5. Mix the cinnamon and sugar; sprinkle over the apples and pinch ends together.
6. Beat egg white until stiff; spread over the top.
7. Bake at 400 degrees for 40 minutes.
8. While hot, drizzle with a glaze of 1 cup confectioners sugar and 2 tablespoons lemon juice.
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