 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 18 |
|
My mother got this from a friend many years ago. Should be similar to what you're looking for. It's delicious. Ingredients:
2 1/2 cups flour |
1 cup margarine |
1 teaspoon salt |
1 egg yolk |
2/3 cup milk (to make 2/3 cup with egg yolk) |
1 egg white, beaten |
8 -10 tart apples, peeled, cored and sliced thin |
2 cups corn flakes, crushed (2 handfuls) |
1 cup sugar |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1 cup powdered sugar |
1/4 cup water |
Directions:
1. Crust: Mix flour and salt. Cut margarine inches.
2. Whisk egg yolk and milk together; mix into flour.
3. Roll out 1/2 of dough large enough to fit into a jelly roll pan.
4. Filling: Sprinkle corn flakes over bottom crust. Spread apple slices evenly over crust. Mix sugar, cinnamon and salt; sprinkle over apples.
5. Roll out remaining dough and cover fruit. Brush top with beaten egg white. Bake at 350°F for about 1 hour, until crust is golden brown.
6. Glaze: Mix glaze ingredients together well.
7. Brush on top crust while still hot.
|
|