Apple Slaw and Ham Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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We love the texture that the apple slaw adds to this otherwise traditional ham sandwich. It's also a great way to sneak a little fruit and fiber into your diet. Ingredients:
1 cup shredded green cabbage |
2 tablespoons light mayonnaise |
2 tablespoons fat-free sour cream |
2 teaspoons lemon juice |
1 teaspoon dijon mustard |
1/4 teaspoon celery seeds |
1/4 teaspoon caraway seeds, crushed |
1/4 teaspoon sugar |
1/2 pound thinly sliced, lean honey ham |
8 (1-ounce) slices pumpernickel bread, toasted |
1 red apple, sliced |
Directions:
1. To make slaw, combine first 8 ingredients in a small bowl, stirring well.
2. Divide ham evenly among 4 toasted bread slices. Place apple slices evenly over ham. Top with cabbage slaw and remaining 4 bread slices.
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