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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 1 |
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A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie. Ingredients:
1 1/2 cups all-purpose flour |
1 1/2 tablespoons white sugar |
1/2 cup shortening |
1/4 teaspoon salt |
1/2 teaspoon baking powder |
2 egg yolks, beaten |
4 tablespoons water |
8 apples - peeled, cored and cut into thin wedges |
2 tablespoons lemon juice |
2 tablespoons all-purpose flour |
1 3/4 cups white sugar |
1/2 teaspoon ground cinnamon |
2 tablespoons butter |
1 cup all-purpose flour |
1 teaspoon ground cinnamon |
2/3 cup brown sugar |
2/3 cup butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15 inch pan.
2. In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
3. In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples.
4. Bake in the preheated oven for 60 minutes, or until topping is golden brown.
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