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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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You will need an oven-proof skillet for this dish. Ingredients:
1 cup sugar |
4 tablespoons butter |
6 apples, peeled, cored and diced |
1 1/2 cups buttermilk biscuit mix |
1/4 cup sugar |
3/4-1 cup milk |
1 cup sharp cheddar cheese, grated |
Directions:
1. Heat the butter and 1 cup sugar in a 10-inch skillet over medium heat.
2. Add the apples and continue cooking until the sugar is melted and forms an amber-colored syrup.
3. In bowl, mix the biscuit mix with the 1/4 cup sugar and grated cheese.
4. Add enough milk to form a soft dough.
5. Spoon dough over the apple mixture and bake in a 350 degree oven for 20 minutes or until top is lightly browned.
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