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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Our favorite stuffing for Thanksgiving or anytime! Ingredients:
1/4 cup margarine |
1 lb pork sausage (rolled jones or park) |
7 pieces bread (toasted and broken into small pieces) |
2 eggs |
1 apple (peeled & grated) |
1 stalk celery (chopped) |
1 medium onion (chopped) |
salt |
parsley |
oregano |
garlic powder |
poultry seasoning |
1 cup raisins (optional) |
Directions:
1. Brown celery & onion in margarine. Do not drain add sausage & brown. Put eggs, bread, and seasonings in bowl add apple & sausage mixture, add apple. mix well Put in pan, bake 350 degrees for 1 hour keep covered for 30 min remove cover for last 30 minute.
2. ** You can add craisins or raisins to this for a more moist stuffing.
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