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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 32 |
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Recipe courtesy of Ingredients:
1 lb ground turkey |
1/2 lb ground pork |
2 green onions, finely chopped |
1 large garlic clove, minced |
1 tablespoon kosher salt |
1 1/2 teaspoons dried sage, crumbled fine |
1 teaspoon white pepper |
1 pinch ground nutmeg |
1/2 cup apple jelly |
nonstick cooking spray |
Directions:
1. Mix ingredients in large bowl. Divide mixture into 16 (1 1/2 x 2-inch) balls and flatten each ball into a 1/3-inch-thick patty.
2. HEAT a large frying pan over moderate heat; spray with no-stick cooking spray.
3. COOK patties in batches, 3 to 4 minutes each side, until no longer pink in center. Remove from pan; drain on paper towels.
4. TRANSFER patties to a serving plate. Serve hot.
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