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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Oxmoor House 1984. Applesauce and sweet potatoes! Ingredients:
4 medium sweet potatoes |
1 lb bulk pork sausage |
1 1/3 cups soft breadcrumbs |
1/3 cup evaporated milk |
1/3 cup applesauce |
1/4 teaspoon salt, divided |
Directions:
1. Cook sweet potatoes in boiling water to cover 35 minutes or until tender. Drain; let cool to touch. Peel and cut into quarters. Set aside.
2. Combine sausage, breadcrumbs, milk, applesauce, and 1/8 teaspoon salt in a large bowl. Shape meat mixture into a loaf; place in a lightly greased 13- x 9- x 2-inch baking pan.
3. Bake at 350° for 1 hour. Add quartered sweet potatoes, and sprinkle with remaining salt. Bake an additional 20 minutes, basting potatoes frequently with pan drippings.
4. Remove meat loaf and potatoes to a warm serving platter; discard pan drippings. Slice meat loaf. Serve with sweet potatoes,.
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