Apple-Sausage Cheddar Quiche |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This recipe comes from my dear friend Whitney. It's always a hit at our brunch get togethers. A delicious variation on the traditional quiche! Ingredients:
1 (9 inch) pastry dough |
1 lb ground pork sausage |
1 1/2 cups shredded cheddar cheese |
1 cup peeled chopped cooking apple (such as rome beauty) |
1/2 cup chopped onion |
1/4 cup chopped green pepper |
1/2 teaspoon dried basil |
1/8 teaspoon garlic powder |
4 large eggs, beaten |
1 cup milk |
paprika |
Directions:
1. Fit piecrust into a 9 1/2-inch deep-dish pieplate.
2. Fold ends under, and crimp.
3. Prick bottom and sides of piecrust with a fork. Bake at 400 for 8 minute.
4. Brown sausage in a large skillet, stirring until it crumbles; drain.
5. Cool.
6. Combine sausage, cheese, and next 5 ingredients; spoon into prepared crust.
7. Beat eggs and milk at medium speed with an electric mixer until blended.
8. Pour over sausage mixture; sprinkle lightly with paprika.
9. Bake at 325 for 50 minutes before serving.
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