Apple- Sausage- Cheddar Breakfast Bake |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 4 |
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I found this in a Betty Crocker book . Breakfast or brunch food is a delight to find if its easy to make at the same time. You can use turkey sauage if you want to substitute at the same time. Ingredients:
1 1/2 lbs bulk pork sausage |
1 (21 ounce) can apple pie filling |
2 chopped apples |
2 cups cheddar cheese, shredded |
1 1/2 cups bisquick baking mix |
1 1/2 cups milk |
1/4 teaspoon salt |
1/8 teaspoon pepper |
6 eggs |
Directions:
1. Heat oven to 375°F.
2. Spray a 13x8 glass baking dish with cooking spray.
3. Cook sausage over med-high heat 5-7 min until no longer pink.
4. Drain.
5. Stir in apple pie filling and chopped apples .
6. Spread mixture evenly in pan and top with 1 cup of shredded cheese.
7. Mix Bisquick and milk,salt ,pepper and eggs with a whisk until blended.
8. Pour evenly over sausage mixture.
9. Bake 30-37 min or until knife comes out clean.
10. Top with remaining cheese and bake 3-5 min longer.
11. Let stand 5 minutes before serving.
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