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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I enjoy cooking, and this recipe is one of my favorite dishes. It's different, tastes great and is usually the talk of the party. Ingredients:
2 eggs |
1/2 cup milk |
1-1/2 cups crushed saltines (about 45 crackers) |
1 cup finely chopped peeled tart apple |
1/4 cup finely chopped onion |
2 pounds bulk pork sausage |
Directions:
1. In a large bowl, beat eggs, add milk, saltines, apple and onion. Add the sausage and mix well. Lightly press into a greased 6-cup ring mold or other mold. Invert onto a lightly greased 15-in. x 10-in. x 1-in. baking pan; remove mold. Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 170°; drain. Yield: 8 servings.
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