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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 20 |
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In Blasdell, New York, Dolores Barnas bakes sausage slices in a sweet glaze. This no-fuss appetizer makes plenty, so it's great for a football party or holiday gathering...just serve with toothpicks. Ingredients:
2 jars (23 ounces each) unsweetened chunky applesauce |
1/2 cup packed brown sugar |
2 pounds fully cooked johnsonville® polish kielbasa sausage or polish sausage, cut into 1/2-inch slices |
1 medium onion, chopped |
Directions:
1. In a bowl, combine applesauce and brown sugar. Stir in sausage and onion. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 40-50 minutes or until bubbly. Yield: 20 servings.
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