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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
3 medium apples, sliced with skin on (about 3 cups) |
1 1/2 cups apple juice |
1 1/2 cups apple-cranberry juice |
1/2 cup calvados, optional |
1 cup water or seltzer |
3 cups dry white wine |
Directions:
1. Place apples in a large chilled glass pitcher. Add juices, Calvados (if using), water or seltzer, and wine; stir. Cover and refrigerate for 2-4 hours. Remove from fridge. Fill 6 glasses halfway with ice cubes; add 1 1/4 cups sangria with fruit.
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