Apple Salsa with Cinnamon Chips |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Meet the Cook: Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served this treat as an appetizer and a snack. Plus, it's sweet enough to be a dessert. It's easy to transport besides. We have a 9-year-old daughter. -Carolyn Brinkmeyer, Aurora, Colorado Ingredients:
salsa: |
2 medium tart apples, chopped |
1 cup chopped strawberries |
2 medium kiwifruit, peeled and chopped |
1 small orange |
2 tablespoons brown sugar |
2 tablespoons apple jelly, melted |
chips: |
8 flour tortillas (7 or 8 inches) |
1 tablespoon water |
1/4 cup sugar |
2 teaspoons ground cinnamon |
Directions:
1. In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly.
2. For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into 8 wedges. Place in a single layer on ungreased baking sheets.
3. Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa. Yield: 4 cups salsa.
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