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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Salmon, apples, celery. Ingredients:
1/4 cup lemon juice |
1/2 cup oil |
1 teaspoon pepper |
2 apples, unpeeled, cored, sliced thin |
1 cucumber |
1 stalk celery, thinly sliced |
2 tablespoons onions, minced |
1 (16 ounce) can red salmon, drained |
1/8 cup olive, sliced |
6 cups salad greens |
Directions:
1. Combine lemon juice, oil, and pepper.
2. Do not peel apples; drop apples into lemon mixture once cut.
3. Score unpeeled cucumber with tines of fork; slice thin; add to marinade.
4. Add celery and onion to marinade.
5. Break salmon into chunks; remove bones and skin; add to marinade.
6. Chill.
7. When ready to serve, place on top of lettuce greens.
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