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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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adapted from Marcia Adams' Heirloom recipes we like to use Jonathan or red rome apples..whatever your personal preference is Ingredients:
10 small red apples, cored, diced |
3 celery ribs, chopped |
1/2 cup chopped pecans |
1/4 cup packed light brown sugar |
1/2 cup sour cream |
1/4 cup tbsps mayonnaise |
1 tablespoon mayonnaise |
1/3 cup seedless raisin |
1/2 cup heavy cream |
Directions:
1. Prepare the apples and cut them into a large bowl.
2. Add the celery and pecans and toss until combined and set aside.
3. In a small mixing bowl, stir together the brown sugar, sour cream and mayonnaise.fold in the raisins.
4. .In a chilled mixer bowl, whip the cream until just stiff, then fold it into the sour cream mixture - combining gently, but well.
5. Pour over the apples and toss lightly until the apples are coated.
6. Serve in a large bowl lined with the lettuce.
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