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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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We go apple picking every fall and we pick LOTS of apples. This is one of my favorite uses. Ingredients:
5 medium tart apples, cored and diced |
2 tablespoons lemon juice |
1/2 cup diced celery |
1/2 cup chopped pecans |
1/4 cup chopped scallion, white and light green parts only |
1/2 cup dried cranberries |
2 ounces smoked cheddar cheese, diced small |
1/2 cup low-fat mayonnaise |
2 -4 tablespoons fat free sour cream |
1 teaspoon dijon mustard |
2 teaspoons chopped parsley |
salt and pepper |
1 head romaine lettuce, washed to serve on |
Directions:
1. In a large bowl, toss the diced apples with the lemon juice.
2. Stir in the celery, pecans, scallions, cranberries, cheese, mayo, sour cream, mustard, parsley. Mix well. Add salt and pepper to taste.
3. Serve on beds of torn romaine lettuce or greens of choice.
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