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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Note: Was fruit and veggies before dicing and grating. Each serving size is 1/2 cup. This came from Cornell Cooperative Extension. I have not tried this recipe but I have tried one close to it. Ingredients:
1 cup diced apple |
1 teaspoon lemon juice |
1/2 cup diced celery |
1/2 cup grated carrot |
1/2 cup raisins |
1/2 cup low fat vanilla yogurt |
Directions:
1. Toss apples with lemon juice.
2. Add celery, carrots, and raisins.
3. Fold yogurt into apple mixture.
4. Cover and chill for at least one-hour before serving.
5. Refrigerate leftovers.
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