Apple Sage Stuffed Pork Chops |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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I found this recipe in an old recipe file a friend had. She'd never tried it but gave it to me. It's a little time consuming but well worth every minute. Although I've never frozen them, I bet they'd keep well for a quick dinner as this is easily doubled or tripled. This dish is a big hit with my family and friends. I usually make extra dressing for a side dish. Ingredients:
4 thick boneless pork chops |
1/4 cup chopped onion |
1/4 cup chopped celery |
2 tablespoons butter |
1 cup whole wheat bread, cubed |
1 apple, peeled,cored & diced |
1 teaspoon dried sage |
1/2 teaspoon coriander |
1/4 cup flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 teaspoon oil |
1 teaspoon butter |
1/2-3/4 cup chicken broth |
Directions:
1. Cut a pocket into each pork chop and trim fat.
2. Saute onion & celery until soft in 2 T. butter.
3. Add bread cubes, apple, sage & coriander.
4. Mix well & moisten with 2 T. broth.
5. Stuff the chops with the dressing.
6. Hold together with toothpicks if you wish.
7. Mix together flour, salt& pepper.
8. Dredge the chops in mixture.
9. Heat oil & 1 t. butter.
10. Sear the chops & put into a sprayed baking dish.
11. Pour remaining broth over chops, cover & bake at 350 degrees for 1 hour.
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