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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Flaky pastry roll with apple filling. Best served warm with ice cream Ingredients:
pastry |
1 1/2 cups flour |
1 teaspoon salt |
1/2 cup shortening |
5 - 8 tablespoons water |
filling |
3 cups diced apples |
1/2 cup brown sugar |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1 tablespoon lemon juice |
2 tablespoons butter, melted |
Directions:
1. PASTRY*******************
2. SIFT FLOUR WITH SALT
3. CUT IN SHORTENING
4. ADD ENOUGH WATER TO MAKE ROLLABLE PASTRY
5. ROLL PASTRY INTO A 12X14 INCH RECTANGLE
6. FILLING***************************************************
7. COMBINE APPLES, BROWN SUGAR, CINNAMON & NUTMEG, LEMON JUICE & BUTTER.
8. SPREAD EVENLY OVER PASTRY
9. ROLL UP PASTRY(14 INCH SIDE)LIKE JELLY ROLL
10. PINCH EDGES TOGETHER TO SEAL
11. CUT 3 SLITS IN TOP CRUST, OR PUNCH DESIGN OF SMALL HOLES WITH AN ICE PICK.
12. PLACE ON GREASED JELLY-ROLL PAN
13. BAKE AT 425 DEGREES F FOR ABOUT 40 MINUTES, OR UNTIL TENDER.
14. SERVE WARM WITH HEAVY CREAM OR HOMEMADE ICE CREAM
15. SERVES 6
16. ******************************************************************
17. AFTER TYPING THIS OUT, I REALIZED I WAS IN ALL CAPS,DIDN'T FEEL LIKE CHANGING THE FONT.
18. *****************************************************************
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