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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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With the classic combination of apples, celery and walnuts, this creamy side tastes like a jazzed up version of Waldorf salad. It complements most meat entrees or can be served on a bed of lettuce as a vegetarian dish.Linda Bankauskas, Ann Arbor, Michigan Ingredients:
3 cups cooked wild rice |
2 cups chopped apples |
1 cup chopped walnuts |
2 celery ribs, chopped |
1/2 cup dried cranberries |
1/4 cup unsweetened apple juice |
3/4 cup (6 ounces) plain yogurt |
3/4 cup mayonnaise |
4 teaspoons honey |
1/2 teaspoon salt |
1/4 teaspoon ground cinnamon |
Directions:
1. In a large bowl, combine the rice, apples, walnuts, celery, cranberries and juice. In a small bowl, combine the remaining ingredients. Add to rice mixture and toss to coat. Refrigerate for at least 1 hour before serving. Yield: 8 servings.
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