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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This delicious side dish is a real change of pace. The rice soaks up the juice from the apples and becomes plump and sweet. Leftovers can be used for breakfast, hot or cold, served with a dollop of yogurt. Recipe from the cookbook Lean and Luscious and Meatless. Ingredients:
2 cups cooked brown rice |
3 small sweet apples, peeled and coarsely shredded |
1/3 cup apple juice |
1 tablespoon brown sugar, firmly packed |
2 teaspoons lemon juice |
1 teaspoon vanilla extract |
1/2 teaspoon ground cinnamon |
1/16 teaspoon ground nutmeg |
Directions:
1. Preheat oven to 350°F.
2. Lightly oil a 1-1/2 quart casserole or spray with a nonstick cooking spray.
3. In a large bowl, combine all ingredients.
4. Mix well.
5. Spoon into prepared pan.
6. Cover tightly and bake 45 minutes.
7. Serve hot.
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