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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Thelma Brown's cinnamony dessert is a longtime favorite. When our six children lived at home, I made this often, says the Fulton, Illinois cook. When my husband became diabetic, I reduced the sugar in the recipe. He enjoys this version as much as the original. Ingredients:
2 cups apple juice |
1-1/2 cups chopped peeled tart apples (about 2 medium) |
1 cup uncooked minute® white rice |
1/2 cup raisins |
1/2 teaspoon ground cinnamon |
1/8 teaspoon salt |
sugar substitute equivalent to 1/3 cup sugar |
6 tablespoons reduced-fat whipped topping |
Directions:
1. In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cook and stir for 6-7 minutes or until most of the liquid is absorbed and rice is tender. Remove from the heat; stir in sugar substitute. Refrigerate for 1 hour. Garnish each serving with 1 tablespoon whipped topping. Yield: 6 servings.
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