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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A delicious dessert. I entered this in a recipe contest, it was selected as one of the runner-ups. Ingredients:
1 cup packed brown sugar, divided |
1 tablespoon all-purpose flour, plus |
1/2 cup all-purpose flour |
2 1/2 lbs granny smith apples, peeled,cored,and thinly sliced (5 large) |
1 cup frozen unsweetened raspberries, thawed |
1/2 cup old fashioned oats or 1/2 cup quick oats |
1 1/2 teaspoons ground cinnamon |
1/4 teaspoon salt |
6 tablespoons butter, melted |
vanilla ice cream or whipped cream |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl, mix 1/2 c brown sugar.
3. and 1 Tbsp flour.
4. Add the sliced apples, and frozen raspberries; toss to coat.
5. Transfer to a greased 8x8-inch nonstick square baking pan.
6. In a medium bowl, mix oats, cinnamon, salt, 1/2 c. brown sugar and remaining 1/2 c. flour.
7. Add melted butter; stir until crumbly.
8. Sprinkle oat topping evenly over fruit filling.
9. Bake 55 minutes.
10. Cool 1 to 1 1/2 hours.
11. Serve crisp warm (at room temp.).
12. Serve with vanilla ice cream, or whipped cream.
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