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Prep Time: 25 Minutes Cook Time: 55 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Apples and raspberries. A nice combination, and just in time for the berry season. You might even try blackberries. Ingredients:
8 cups apples, peeled,cored and sliced |
1 cup fresh raspberries or 1 cup frozen raspberries |
1/2 teaspoon cinnamon |
3/4 cup flour |
1 cup sugar |
1/3 cup cold butter |
Directions:
1. Place apples in a 11 x7 dish, sprayed with no-stick spray.
2. Sprinkle raspberries over the apples, and then sprinkle the fruit with 3 Tbsp. water.
3. Cut butter into sugar, flour and cinnamon with a pastry cutter, or 2 knives.
4. Sprinkle the flour mix over the fruit.
5. Bake at 350ºF for 50 to 55 minutes, or until apples are tender and the top is light golden brown.
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