Apple-Raisin Spinach Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I first sampled this tart and tangy salad at a parent/teacher potluck in the elementary school where I used to teach, shares Shirley Saunders of North Attleboro, Massachusetts. I loved it and had to have the recipe. Since then, I make it frequently. Everybody in my family enjoys it! Ingredients:
1/4 cup white wine vinegar |
2 tablespoons canola oil |
2 tablespoons chutney |
4 teaspoons sugar |
1-1/2 teaspoons curry powder |
1 teaspoon ground mustard |
1/4 teaspoon salt |
6 cups packed torn fresh spinach |
1-1/2 cups chopped apples |
1/2 cup golden raisins |
1/4 cup coarsely chopped peanuts |
2 tablespoons finely chopped green onion |
Directions:
1. In a small bowl, whisk together the first seven ingredients. Place spinach in a large salad bowl; top with apples, raisins, peanuts and onion. Drizzle with dressing; toss to coat. Serve immediately. Yield: 6 servings.
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