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Apple-Raisin Spinach Salad
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 6
I first sampled this tart and tangy salad at a parent/teacher potluck in the elementary school where I used to teach, shares Shirley Saunders of North Attleboro, Massachusetts. I loved it and had to have the recipe. Since then, I make it frequently. Everybody in my family enjoys it!
Ingredients:
1/4 cup white wine vinegar
2 tablespoons canola oil
2 tablespoons chutney
4 teaspoons sugar
1-1/2 teaspoons curry powder
1 teaspoon ground mustard
1/4 teaspoon salt
6 cups packed torn fresh spinach
1-1/2 cups chopped apples
1/2 cup golden raisins
1/4 cup coarsely chopped peanuts
2 tablespoons finely chopped green onion
Directions:
1. In a small bowl, whisk together the first seven ingredients. Place spinach in a large salad bowl; top with apples, raisins, peanuts and onion. Drizzle with dressing; toss to coat. Serve immediately. Yield: 6 servings.
By RecipeOfHealth.com