 |
Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 9 |
|
Adopted recipe.These are nice and tender. I think the added sugar on the top makes them just right. You could probably mix the confectioners sugar with a little water to make a glaze for them too. Ingredients:
2 cups flour |
3 teaspoons baking powder |
2 tablespoons sugar |
1/2 teaspoon cinnamon |
1/2 teaspoon salt |
6 tablespoons butter |
1 cup apple, peeled, chopped fine |
1/2 cup raisins |
4 -5 tablespoons apple juice, cold or 4 tablespoons water |
1 tablespoon confectioners' sugar |
Directions:
1. Preheat oven to 400 deg F.
2. Mix together dry ingredients.
3. Cut in shortening as you would for a pie crust.
4. Stir in apples and raisins.
5. Add enough juice to make a stiff dough.
6. On floured surface, roll dough about 1/2 thick.Apprx. 8 in circle.
7. Cut into triangles and bake on cookie sheet for 20-25 minutes, or until light brown.
8. Remove from oven and dust with 1 TBsp confectioners sugar.
9. Let cool.
10. Separte triangles.
|
|