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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A good sauce for pork and chicken dishes. Ingredients:
1/4 cup vegetable oil |
1 tablespoon chopped garlic |
1 tablespoon chopped shallot |
2 cups apple cider |
1 1/2 cups chicken stock |
1 cup golden raisins |
1/2 cup brown sugar |
1/2 orange, peeled and segmented |
4 sprigs fresh thyme |
1 bay leaf |
4 whole cloves |
1 pinch kosher salt |
Directions:
1. Heat vegetable oil in a saucepan over medium heat. Cook and stir garlic and shallot in hot oil until fragrant, 1 to 2 minutes.
2. Stir apple cider, chicken stock, raisins, brown sugar, orange segments, thyme sprigs, bay leaf, and cloves into garlic and shallot. Bring to a simmer and cook until sauce is reduced by half, stirring often, 15 to 20 minutes. Season with kosher salt.
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