Apple Raisin Puff Pancake |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Instead of regular old pancakes for breakfast, try these delicious apple-flavored pancake puffs. They are so wonderful for a special breakfast meal.Coleen Carlson, Winsted, Minnesota Ingredients:
3 tablespoons butter, melted |
2 cups sliced peeled apples |
1/2 cup raisins |
2 eggs |
3/4 cup water |
3/4 cup king arthur unbleached all-purpose flour |
1/4 cup nonfat dry milk powder |
2 tablespoons sugar |
maple syrup |
Directions:
1. Place butter in a 9-in. pie plate. Add apples and raisins; toss to coat. Cover with foil and bake at 425° for 10 minutes.
2. In a bowl, beat eggs. Add the water, flour, milk powder and sugar; beat just until smooth. Pour over hot apples. Bake, uncovered, for 15-20 minutes or until edges are brown and center is set. Cut into wedges. Serve immediately with syrup. Yield: 4 servings.
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