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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A great recipe without all the fuss of peeling fresh apples! Can be served warm or cold with whipped topping or ice cream. Try it on a prepared shortbread crust for variety. Ingredients:
2 cups apple pie filling |
1 cup raisins |
1/4 teaspoon ground nutmeg |
1/3 cup all-purpose flour |
1/4 cup packed brown sugar |
3 tablespoons butter, melted |
3/4 cup chopped walnuts |
1 (9 inch) prepared graham cracker crust |
Directions:
1. Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.
2. In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.
3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.
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