Apple-raisin Bread Pudding With Cream Soda Sauce |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 6 |
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A delicious and easy bread pudding..... put it in the crock pot and leave it until dinner .......................... Recipe courtesy Sandra Lee..semi-homemade 2 Ingredients:
2 -packets cinnamon roll instant oatmeal |
3- large eggs, beaten |
3- cups milk or( 2 cups of milk and 1 cup heavy cream ) |
1- teaspoon rum extract or rum |
1/2 -teaspoon salt |
1/4 -cup brown sugar |
3 1/2- cups raisin bread, cubed |
1/2- cup raisins |
1 -cup apple pie filling |
1 -cup almonds |
sauce |
1/2 -cup cream soda |
1 -package whipped topping mix or (whipped fresh cream ) i like this better.. |
1/2- teaspoon cinnamon |
1/2- teaspoon rum extract |
1/4- teaspoon salt |
Directions:
1. In a blender, grind instant oatmeal into a fine powder
2. . Set aside. .............
3. In a large mixing bowl, whisk together eggs, milk, rum extract, salt, and brown sugar.
4. Fold in raisin bread, raisins, pie filling, almonds and oatmeal powder until bread cubes are moist.................
5. Set aside for 1 hour.......................
6. Spray slow cooker with cooking spray and add the bread mixture.............
7. Cook on high setting for 2-3 hours or until a knife inserted in center comes out clean.......................
8. To make the sauce, combine all ingredients in a bowl
9. . Whisk together until thickened. ..........
10. Top bread pudding with the sauce. ……… I like alot of sauce on mine ........better make extra lol
11. makes 6 servings
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