Apple-Raisin Bread Pudding |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Bread pudding is truly a comfort food dessert, especially this recipe with apples, raisins and walnuts. Ingredients:
4 eggs |
2 cups whole milk |
1 cup sugar |
3 tablespoons butter, melted |
1 1/2 teaspoons ground allspice |
1 teaspoon pure vanilla extract |
1/2 teaspoon ground cinnamon |
4 cups french bread or 4 cups italian bread, cubed |
1 large apple, peeled and chopped |
1/2 cup raisins |
1/2 cup walnuts, chopped |
Directions:
1. Preheat oven to 350°F Mix eggs, milk, sugar, butter, allspice, vanilla, and cinnamon in large bowl until well blended.
2. Stir in bread cubes, apple, raisins ansd walnuts. Spread evenly in greased 11x7 bakng dish.
3. Bake 40-45 minutes or until a knife inserted in center comes out clean. Serve warm.
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