Apple Raisin Bread Pudding |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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Recipe courtesy of Sandra Lee. Episode: Slow Cooking. *** I'm not usually a fan of Sandra Lee but this recipe is a good one. Quick, easy, tasty and of course, Semi-Homemade ...;-) It would most likely be great with other flavors of oatmeal and pie fillings. Ingredients:
2 (1 1/2 ounce) packets instant maple and brown sugar oatmeal |
3 large eggs, beaten |
3 cups milk |
1 teaspoon rum extract |
1/2 teaspoon salt |
1/4 cup brown sugar |
3 1/2 cups raisin bread, cubed |
1/2 cup raisins |
1 cup apple pie filling |
1 cup almonds |
Directions:
1. In a blender, grind instant oatmeal into a fine powder. Set aside.
2. In a large mixing bowl, whisk together eggs, milk, rum extract, salt, and brown sugar.
3. Fold in raisin bread, raisins, pie filling, almonds and oatmeal powder until bread cubes are moist.
4. Set aside for 1 hour.
5. Spray slow cooker with cooking spray and add the bread mixture.
6. Cook on high setting for 2 hours or until a knife inserted in center comes out clean.
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