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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a fluffly winter dessert, which makes yummy apples the star of the show. Of course, you could make this anytime of the year, if you like a nice warm dessert. It goes great with vanilla ice-cream, custard or whipped cream I hope youll enjoy it! :) Ingredients:
2 small apples, sliced thinly |
2 eggs, separated |
1 pinch salt |
7 tablespoons sugar, divided |
1 tablespoon vanilla sugar (or use 1 drop of vanilla essence and 1 tbs more sugar) |
250 g quark (or use mascarpone cheese) |
50 g semolina |
3 tablespoons raisins (i used chocolate covered ones) |
Directions:
1. Using your mixer beat egg whites and salt until nearly stiff. Add 2 tbs of the sugar and beat until stiff peaks have formed.
2. In another bowl beat egg yolks, 3 tbs of the sugar and the vanilla sugar until creamy. Mix in quark and semolina. Then fold in egg whites and raisins carefully.
3. Pour into 4 well greased ramekins of 10 cm (4 inches) in diameter. Stick the apple slices into the dough until nearly covered. Sprinkle with remaining sugar.
4. Bake in the pre-heated oven at 180°C/350°F 30-35 minutes until toothpick inserted in centre comes out clean.
5. Enjoy with topping of your choice. :).
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